<p>Looking out over Newfoundland&#39;s breathtaking coastal scenery invokes a sense of timelessness, and it&#39;s this feeling that makes Newfoundland and Labrador one of Canada&#39;s most extraordinary regions. <p>In <i>Storm the Kettle</i>, authors Elaine Feore and Joanne Goudie celebrate Newfoundland&#39;s strong connection to the past with an eye to the culinary world beyond its shores, maintaining a centuries-old love of food and commonwealth, but, at the same time, infusing them with a contemporary sampling of recipes from around the globe.<p>It&#39;s often observed that Newfoundlanders take great pleasure in sharing food with the people around them, and <i>Storm the Kettle </i>encourages and updates this tradition, taking inspiration both from present-day Newfoundland restaurant culture as well as from the customary foods that have graced East Coast tables since Canada&#39;s earliest days. <p>Recipes for Thai Beef Skewers, Greek Phyllo Chicken (with Lemon Béchamel Sauce), and Fattoush accompany the classic stew and seafood dishes that have long defined Newfoundland&#39;s unique culinary scene. Appetizers and sides like Turnip 'Fries' with Crispy Prosciutto and Balsamic Dressing invite foreign tastes to time-honored staples. And for the purist, Feore and Goudie offer a generous helping of recipes that pay tribute to Newfoundland&#39;s essential export-cod-with selections such as Salt Cod Soup, Cod Tacos, and Poached Cod with Mixed Vegetables.<p>Embellished with sidebars that detail Newfoundland&#39;s rich heritage and culinary evolution, <i>Storm the Kettle</i> is a unique book that reflects Newfoundland&#39;s enduring place on the Canadian menu, while looking at the food trends and tastes that influence it today.<p>About the title:<br>Newfoundlanders are famous for having their own way of saying things, be it with words, phrases or accent. On The Rock <i>Storm the kettle</i> means to boil water hastily in a kettle for a 'mug up' or cup of tea.<br><p>Looking out over Newfoundland&#39;s breathtaking coastal scenery invokes a sense of timelessness, and it&#39;s this feeling that makes Newfoundland and Labrador one of Canada&#39;s most extraordinary regions. <p>In <i>Storm the Kettle</i>, authors Elaine Feore and Joanne Goudie celebrate Newfoundland&#39;s strong connection to the past with an eye to the culinary world beyond its shores, maintaining a centuries-old love of food and commonwealth, but, at the same time, infusing them with a contemporary sampling of recipes from around the globe.<p>It&#39;s often observed that Newfoundlanders take great pleasure in sharing food with the people around them, and <i>Storm the Kettle </i>encourages and updates this tradition, taking inspiration both from present-day Newfoundland restaurant culture as well as from the customary foods that have graced East Coast tables since Canada&#39;s earliest days. <p>Recipes for Thai Beef Skewers, Greek Phyllo Chicken (with Lemon Béchamel Sauce), and Fattoush accompany the classic stew and seafood dishes that have long defined Newfoundland&#39;s unique culinary scene. Appetizers and sides like Turnip 'Fries' with Crispy Prosciutto and Balsamic Dressing invite foreign tastes to time-honored staples. And for the purist, Feore and Goudie offer a generous helping of recipes that pay tribute to Newfoundland&#39;s essential export-cod-with selections such as Salt Cod Soup, Cod Tacos, and Poached Cod with Mixed Vegetables.<p>Embellished with sidebars that detail Newfoundland&#39;s rich heritage and culinary evolution, <i>Storm the Kettle</i> is a unique book that reflects Newfoundland&#39;s enduring place on the Canadian menu, while looking at the food trends and tastes that influence it today.<p>About the ti